FlyerTalk Forums - View Single Post - 2016 Let's Eat - Domestic/Canada/Latin America First, Business, & p.s. BusinessFirst
Old Mar 22, 2016, 7:27 am
  #191  
JVPhoto
 
Join Date: Jul 2013
Location: MRY - CNX - TXL
Programs: UA 1K / *G / Marriott PE / Expedia Gold+ / Hertz PC
Posts: 7,058
Originally Posted by MrAndy1369
I think they do experiments domestically because most of domestic F consists of either buy-ups at relatively low cash amounts and/or upgraders, so they have more room to "play around" and see results of what passengers like and don't like. Their rationale is that most people are getting upgraded to F for free, thus they don't really have "room" to complain.

International premium cabins get more true paid fares, so more likely for passengers to complain about a meal they don't like. Therefore, they probably play it safe on int'l routes and provide traditional meals so people won't complain as much.
While I disagree with your assessment of domestic F my guess is that it came first because domestic catering stations and sourcing of goods is easier/controlled/shorter reach than dealing with a bunch of different catering in MEL, BOM, HKG, GUM, TXL, TLV and so on...
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