FlyerTalk Forums - View Single Post - 2016 Let's Eat - Domestic/Canada/Latin America First, Business, & p.s. BusinessFirst
Old Mar 3, 2016, 7:30 pm
  #162  
mike1968
 
Join Date: Sep 2004
Location: Chicago
Programs: UA1MM*GL/1K, AA, BnVy PlatL, HH Silver,
Posts: 681
Originally Posted by EnvoyBoy
SFO-ORD Lunch

Best crew in a long time, in particular because the whole crew was excellent. Not a surly one in the lot.

Warm nuts and drinks
Chicken Cacciatore or Chicken Enchilada
Pretzel roll
Salad that was upgraded with a few things in it and new lemon dressing I hadn't had before and was very good.
Lemon sorbet

I had the enchilada. There were two baked in a casserole dish with lots of cheese and were delicious. There was just enough kick to make them interesting but obviously still subtle enough for serving to the general public. My neighbor had the cacciatore and ate the whole thing. Big piece of chicken with a tomato salsa-type thing on top, served with gnocchi.

Overall, one my best flights in a long time, from crew to food.
Urgh, I thought UA was trying to upgrade F. When did they go back to Sandra P-B's chicken or more chicken meal flights? Are the factory farms cutting UA a deal ahead of bird flu season? Not sure why the ORD-SFO route in particular ends up with chicken or nothing for F, but this nonsense just reinforces that the best thing to do is stick with AA or VX for F travel to CA.
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