SFO-YVR
1605-1819hrs
Dinner flight-
Great crew, friendly smiling, and fun to joke with.
PDB served, once in the air orders taken from front to back, warm nuts and a drink also served at this time . I was asked what I wanted for "lunch", seafood stew or a chicken salad. I asked if the seafood was a cioppino, FA did not know, she said, "I do know there's a lot of seafood in it". I went with the seafood.
Delivered what looked like cioppino, garlic bread, and an arugula salad. I could not really tell what else was in the salad, grapes, some sort of cheese, corn, and(?). A pre-packaged cookie, and some red wine.
Asked to see the bottle and the red wine was "Santa Julia" cab, from Argentina (wine.com shows $12.99).
Food was really good! The cioppino was really flavorful and the garlic bread was tasty. The salad was nice, had a kick to it, I did not use the salad dressing.
See pics below.