Originally Posted by
nyc6035
+1
Only thing I would add as it relates to the reheated leftovers - if you prefer western dishes advantage AA, if you desire Asian cuisine the scale tips to CX.
Meh, I don't think I'd pay more than $20 USD for CX first food on the ground. It's at best banquet-quality food with some caviar thrown in (to be fair though, I don't think I'd ever pay for AA C food, maybe a few bucks for AA F food on the ground).
For people that obsess about the food in premium cabins, I have to wonder how often they actually go to real restaurants?