Originally Posted by lmwong1977

Sorry the pic is fuzzy, so I'll just type the flight menu:

Small Plates
Sweet corn & basil soup with grilled focaccia
Confit salmon with smoked tofu, pickled daikon, ginger & lemon dressing

Main Plates
Roast pumpkin with udon noddles, miso, eggplant, mushroom broth and soy beans

Crumbed blue eye with tarragon tartare sauce, roasted potatoes and crushed peas

Lamb kofta, celery, carrot and harissa mayonnaise in warm pita bread

Roast pork cutlet with carmelised onions and sage, soft polenta, roast cherry tomatoes and rocket

Salad of garden leaves and your choice of dressing

Dessert
Selection of cheese served with accompaniments

Almond rice pudding with glazed peaches and pralines

Maggie Bear Ice Cream

Seasonal fruit

Chocolates
Valrhona chocolates

Snacks
Whole seasonal fruit
Lemon coconut slice
Red rock deli chips
Valrhona chocolates

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Breakfast

Orange juice
Apple juice
Watermelon and ginger energiser

Express breakfast
Blueberry danish served with your choice of a hot beverage

Continental Breakfast
Fruit salad
optional with yoghurt

Brookfarm toasted muesli
with low fat milk or with full cream milk

Toast
Blueberry danish
Croissant

Berry jam/marmalade/honey/Vegemite

Full breakfast
Free range scrambled eggs on toast with bacon hash browns & mushrooms
Spinach and feta baked egg with cherry tomato sauce
Sour cherry french toast with mascapone and cherries