FlyerTalk Forums - View Single Post - Consolidated "Champagne - Questions/Suggestions/Recommendations" thread
Old Dec 28, 2015 | 6:55 pm
  #875  
CosmosHuman
15 Years on Site
 
Join Date: Feb 2008
Location: CLE
Posts: 1,891
Originally Posted by ILuvParis
If you can find something that says "extra brut," that is going to be the driest and contain the least amount of sugar. It might also say "brut nature." The next level up in sweetness would be "brut." A reasonably priced one is Pol Roger Extra Brut.
Thanks. Will look for the champagne you mentioned.
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