2 bags of spinach or one of each. ( 8-16 oz)
1 pack of cream cheese
1 cup of parmesan cheese (grated)
2 cups of any other type of shredded cheese or grated.
1 can of artichoke hearts

Cook spinach and or kale first. While that is cooking, add every thing in a pot ( leaving some cheese for the top)

Stir and mix until all melted. Then add spinach and or kale to the mixture.

Pour into a baking tin and add the remaining cheese on top.

With the stove on 350 ,bake for about 15 minutes or until cheese is melted.