My cornbread recipe
Ingredients:
1 cup butter, melted
1 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
1 medium to large onion, diced
1 (4 ounce) can chopped green chile peppers, drained
1 (4 ounce) can of chopped jalapenos, drained
1/2 cup shredded cheddar
½ cup shredded monterey jack cheese
1 cup all-purpose flour
1 cup cornmeal (I use ½ cup white and ½ cup yellow)
4 teaspoons baking powder
¼ teaspoon salt
Directions:
1. Preheat oven to 300 degrees F. Lightly grease 9x13 inch baking dish.
2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, onions, chiles, jalapenos, and cheese.
3. In a separate bowl, stir together flour, cornmeal, baking powder, and salt. Add flour mixture to wet mixture; stir until smooth. Pour batter into prepared pan.
4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.