Originally Posted by WIRunner

Rob's Roasted Brussel Sprouts Dujour
(These are good, just trust me.)

Brussels Sprouts
Olive Oil
Salt
Pepper
Optional Seasonings - Curry, Cayenne Pepper, or anything else you like. I've been using Old Bay recently

Heat oven to 400º F, line a cookie sheet with parchment paper or foil (or don't, I couldn't care less, you're the one who is going to have to wash the dishes.) At some point before putting into the oven, you'll need to cut the bottom of the sprouts off, and peel the nasty leaves off. Cut each sprout in half, put into a bowl, coat gently with olive oil (they're cold now, but won't be in a few minutes), put onto the cookie sheet, add the salt and pepper, and other spices. Cook for about 10 minutes or so, remove from oven and move them about a bit, and cook for another 10 minutes or so. Until they're mostly golden brown, and the outer leaves are a bit crusty.