Rob's AwesomeSauce Chicken Buffalo Dip

1 - 16 oz Can of Chicken
1 - Small package of crumbled Feta cheese
1 - Bottle of Buffalo Sauce
1 - Bottle of Ranch Salad Dressing
1 - Bottle of Bleu Cheese Salad Dressing
1 - Package of Cream Cheese
1 - 16 oz of Mozzarella Cheese (shredded, pick how fancy you want it)
1 - Package of bacon bits

Heat oven to 425º F or so. Combine the dressings, all of cream cheese, and half of the mozzarella, half of the bacon bits, and as much of the buffalo sauce as you'd like. The consistency should be a bit thicker than condensed cream of mushroom soup. Fold in the chicken. Pour into a casserole dish, and top with the rest of the mozzarella cheese, and bacon bits. Cook until cheese is browned on top. Serve with crackers, chips, things and stuff you like to dip.