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Old Nov 10, 2015 | 9:56 am
  #71  
Sousaphil
 
Join Date: Jul 2014
Location: Denver
Programs: DL: PM, MR: Plat, AMEX Plat
Posts: 168
Originally Posted by DaveBlaine
That's "service" in America. It's all about turning tables. More customers = more tips.

Hate the game, not the player.

What I find truly rude is when a waiter attempts to clear a plate or plates without asking if one is finished eating, even if food is still on the plate. It's become way too frequent. I'm by no means a slow eater, but I like to occasionally put down my cutlery and enjoy my wine for a few sips. Or maybe I'm in conversation with my dining companions.

In any case, I don't know why staff isn't trained to know the standard "cutlery crossed" means don't take, while parallel cutlery means, please take this plate.
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