Originally Posted by
LinaLee
Beef is always dicey because the reheat tends to make it tough. Sometimes they get it right but more often than not its overcooked.
Recently flew out of JFK on a Biz upgrade. Ex-JFK, the NY Sirloin Steak was a bit overcooked and dry. Stewardess noticed I didn't finish it and suggested another main course, but I declined as I didn't want to feel too full before catching a nap. Ex-Frankfurt, the Beef Fillet with cafe de Paris butter was much juicier and tender.