FlyerTalk Forums - View Single Post - Book the Cook Business Class Suggestions

Nov 5, 2015, 4:07 am

#193

LinaLee

Join Date: Jun 2015

Location: Melbourne, Australia

Programs: KrisFlyer QPPS, Enrich Silver, QF WP

Posts: 41

Quote:

Originally Posted by TTOTY

Hi all,

need some recommendations here, doing SQ26 SIN-FRA-JFK on F next month

I would like some opinion about this choice:

Pan-Seared Chilean Seabass in Bouillabaisse Broth
An adaptation from its Marseillaise original, its broth is flavoured with saffron, white wine and a splash of Pernod. Served with slow-cooked capsicum confit and zucchini pasta.

alternatively, thinking of doing the 8oz beef but I am worried if I end up too full and am not able to sleep

Thanks

*just realised this is BTC for J - can't seem to delete this post, perhaps mod can help me to move this to the appropriate thread? my apologies

The seabass was ok. Decent but nothing to write home about.

Beef is always dicey because the reheat tends to make it tough. Sometimes they get it right but more often than not its overcooked.

I've noticed over a two year period of eating the food out of the Singapore kitchen there's slight variation. Sometimes totally spot on but occasionally something off. Not bad but just missing the taste. Not sure if that's due to the kitchen or the reheating. Have only two fav dishes that's quite hard to get wrong - chicken rice n lobster thermidor.

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