Originally Posted by
shuigao
Satay isn't really served as a snack as such, it's more along the lines of a hors-d'oeuvre for the lunch service. So if any of your flights have a lunch meal, then you'll have satay.
For dinner services, you get caviar for the hors-d'oeuvre instead.
Not sure about breakfast and supper.
Not quite.
Satay is served as a canapé
before lunch and dinner only (no satay before breakfast or supper). There are separate hors-d'oeuvres for lunch and dinner that are served during those meals.