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Old Oct 26, 2015 | 8:44 am
  #149  
Aventine
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The team tonight was led by the suave Gerard Eady, the hotel food and beverage director.
HA.

He jumped ship from Shangri-la Tokyo.

As for the review:

For such low scores, I'm surprised Mr. Hayler actually enjoyed the meal. Only the desserts got a 16/20. I would have tried their Japanese menu items as well. They do those extremely well.
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