FlyerTalk Forums - View Single Post - Book the Cook Business Class Suggestions

Oct 17, 2015, 9:36 pm

#187

TTOTY

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Join Date: Oct 2014

Posts: 98

Hi all,

need some recommendations here, doing SQ26 SIN-FRA-JFK on F next month

I would like some opinion about this choice:

Pan-Seared Chilean Seabass in Bouillabaisse Broth
An adaptation from its Marseillaise original, its broth is flavoured with saffron, white wine and a splash of Pernod. Served with slow-cooked capsicum confit and zucchini pasta.

alternatively, thinking of doing the 8oz beef but I am worried if I end up too full and am not able to sleep

Thanks

*just realised this is BTC for J - can't seem to delete this post, perhaps mod can help me to move this to the appropriate thread? my apologies

Last edited by TTOTY; Oct 17, 2015 at 9:45 pm

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