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Old Oct 17, 15, 4:48 am
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PaulieV
 
Join Date: Apr 2015
Location: London, UK
Posts: 12
Book the cook - which steak?

Hi

I'm about o take my last Suites class flight in an excellent galavant around SE Asia and am taking probably far too much time deciding what to eat SIN - LHR. Has anyone tried the steaks? I had an excellent red NRT to SIN last week and am looking to build a proper gout inducing meal for my flight to compliment it!

I'm torn between the 6oz rib eye, 8oz ribeye, grilled beef fillet or wagu beef. Can anyone offer advice?

Thanks!
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