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Old Oct 17, 15, 4:48 am
Join Date: Apr 2015
Location: London, UK
Posts: 12
Book the cook - which steak?


I'm about o take my last Suites class flight in an excellent galavant around SE Asia and am taking probably far too much time deciding what to eat SIN - LHR. Has anyone tried the steaks? I had an excellent red NRT to SIN last week and am looking to build a proper gout inducing meal for my flight to compliment it!

I'm torn between the 6oz rib eye, 8oz ribeye, grilled beef fillet or wagu beef. Can anyone offer advice?

PaulieV is offline