Originally Posted by
kettle1
Just bring your own snacks. I like to bring liver and onions so all can enjoy the smell.
Back in day when I used to fly HP (then of course I didn't, then started again, but that's a WHOLE other story)...I would love to pick up sushi at SFO before my SFO>PHX flights. I remember vividly (I guess auditorally actually) hearing passengers in economy complain about the terrible smell emminating from 1st class.
So, not sure if sushi or liver & onion is the worse offender???