Inspired by Bruce Sterling article "Spirit of Mega" http://www.wired.com/wired/archive/6.07/mega.html , I'm considering a dinner at the Jules Verne restaurant for me and my partner on my Paris trip next weekend. I was hoping that any of you globetrotters in this forum would have an opinion on this restaurant. Is it worth its price? How far in advance do you have to reserve a table?

If anyone can recommend any other restaurants in Paris, I'd love to hear that as well!

Thanks!
M.