Originally Posted by
whimike
As somebody that loves bread, and being in the SF Bay Area where sourdough comes from, I just never noticed any of the breads I eat having the slightest bit of sugar.
Most Americans don't. Sugar is pervasive in the American diet. To a foreigner it seems as though
everything is sweetened. Even at higher end restaurants food often still has a certain sweetness to it.
Sourdough comes from San Francisco? That's a new one!
