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Old Aug 2, 2015 | 5:52 pm
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whimike
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Originally Posted by bensyd
Sugar where sugar belongs. A loaf of bread should not be sweet, but almost all US bread is horribly sweet, unless you buy the "artisan" type which would just be ordinary bread in other parts of the world.
As somebody that loves bread, and being in the SF Bay Area where sourdough comes from, I just never noticed any of the breads I eat having the slightest bit of sugar.
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