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Old Jul 15, 2015 | 11:05 am
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Madone59
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Originally Posted by BamaVol
I assume broasting doesn't have a seasoning requirement, so broasted chicken from different restaurants would likely have different flavor profiles.
AFAIK the Boarsting company in Wisconson that makes their version of borasting/ pressure frying equipment has seasonings too. Every place I have had it, it has been the same. If it says "Broasted" on the menu it always seems to have paprika based seasonings.
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