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Thread: Do You Eat the Skin?
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Old May 29, 2015 | 2:03 pm
  #10  
stevechin
 
Join Date: Jan 2006
Location: SNA
Programs: AAdvantage Gold, AS Mileage Plan, SPG Gold
Posts: 343
Originally Posted by indianwells
I love any skin but it must be crisp. Soggy chicken skin is disgusting.
+1

I love crispy roast pork skin, crispy salmon skin. Roast chicken/turkey/duck doesn't need to be crispy, but I'll take it as long as it's not too soggy. The skin is where all the flavors and seasonings are cooked in.

I'm getting a hankerin' for Peking Duck...
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