Originally Posted by
JohnRain
Indeed. Enjoy! Good thing that you didn't go yesterday or today because chef Eric Fréchon is cooking at the Chat Botté in Geneva on those dates.
Looking at the menu, seems that Epicure moved to Geneva :
http://www.lebristolparis.com/media/...uner-diner.pdf
Believe he's not often at the Bristol for dinner (nor on week end)
He needs to take care of his commercial for "president"
and his other restaurant(s) .