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They are put into a dish with a splash of Noily and a squeeze of lemon .. and covered in cling ... and into the microwave on medium until nudged forward a minute at a time until just under done. Rested for ten minutes until done and just warm to cool. I call it "summer fish temperature" for want of a better description.
Skin removed, and salmon broken into big pieces and into a bowl with chopped spring onion and some lemon mayonaise some sea salt and a hint of smoked paprika and even less cajun / piri piri type spice mix ... it is almost not there .. just the very slightest lifting hint ie you shouldn't be aware of it. Formed on the plate with a burger press.
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Thank you, It sounds great! I've got everything to make this except the salmon (only one piece in the freezer) but I think I will get some and some new potatoes to make this for dinner in the week with the asparagus I got at the weekend.
I've got a bag of spinach, and small bunches of basil, mint and coriander in the fridge to use up urgently and I'm not sure what to do with them (other than using the mint in a mojito). Any suggestions please?