Do student halls typically have cooking facilities these days? That was where I really had to learn. I'd done quite a bit before (taught particularly by my grandfather) but it was in halls that I had to cook for myself and others - there was a communal kitchen on each floor in each block with nothing but a Baby Belling and a fridge, and some basic utensils left behind by previous occupants (you could top up for very cheap from Woolies). You'd generally help each other out, and learn an awful lot in doing so.

But I get the impression most modern halls are all ensuite (luxury!) and the expectation is that you'll eat at a canteen or, at a push, from a microwave. Is this the case?

I agree, though, that cooking is nothing to be scared of. There is a certain mentality among people that you can't do anything that involves techniques you're not aware of without being trained by some expert.