Date of Flight: March 21
Flight/Route: AS11, EWR-SEA
Departure: 4:55pm
Scheduled length of flight: 6h30m
Class of service: F
Pre-Departure Beverage service: Mini bottled water already at seats
Menu text below:
Appetizer Salad
Wild Alaska Hot Smoked Salmon
Santa Barbara Smokehouse
Cucumber and Tomato Salad
Dill Creme Fraiche
Warm Roll with Butter
Choice of Entrees
Beef Short Rib
Bordelaise Sauce
Celeriac Puree
Buttered Haricot Vert
~or~
Pork Chop
White Wine Mushroom Sauce
Red Quinoa and Kale
Buttered Broccolini
We feature wines from Chateau Ste. Michelle
Dessert
Warm Pecan Tart
