FlyerTalk Forums - View Single Post - Do you ever/often eat shrimp with the shells on?
Thread: Do you ever/often eat shrimp with the shells on?
View Single Post
Old Mar 18, 2015 | 9:13 am
  #46  
BamaVol
FlyerTalk Evangelist
20 Nights
20 Countries Visited
500k
20 Years on Site
 
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,414
Originally Posted by BuildingMyBento
I've tried soft-shell shrimp (from Thailand). Had them at a Japanese food trade show.
That's interesting. Is there some way of tricking them into softening up or is this a certain species? It doesn't seem like they would need to molt like crabs.
BamaVol is online now  
Reply