Lime, herbs and hoisin mmmmmm... Can't get enough of my friend's homemade chicken and beef pho (she's Vietnamese - hard to go back after mama's recipe!). But love the tofu version at the Vietnamese restaurant near my work, nicely browned, I almost always choose it over meat there. And I love any kind of animal protein! Perfect for a cold day (in Florida, so really not that cold, but I'm a wimp!)