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Old Feb 26, 2015 | 1:23 pm
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tentseller
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Originally Posted by JerryFF
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Recently, I have read several articles that servers are instructed what to say if asked, or even if not, because they restaurant needs to push certain dishes, either to use up leftovers, get rid of overstock, or because they got a good deal from their supplier.
...
Re-read this paragraph a few time and the truth will sink in.

See if seafood is recommended as the lunch special on Monday!
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