i order mine with rare steak.

when it comes, i first loosen up the pieces of meat so that they cook in the broth, and then i submerge them under the noodles. then dump a few jalapenos in a "corner" of the bowl (to make it easy to find and take them out after a few minutes), top with some basil leaves, bean sprouts, and a squeezed lime slice or two. followed by a half lap of sriracha and 1.5 laps of hoisin.