Originally Posted by
mgchan
Rare beef on the side, so it can be cooked in the broth to desired doneness. Sometimes, add in brisket.
A good amount of Sriracha and lime.
Handful of bean sprouts.
For take-out, I get the noodles uncooked, and drop them in boiling water for about 10 seconds. Prevents those clumps from pre-cooked noodles.
You, sir, are a pro.
My dirty little secret for my take home is to skip the rice noodles and use instant ramen instead
