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Thread: How do you pho?
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Old Feb 6, 2015 | 3:45 pm
  #17  
Taiwaned
15 Years on Site
 
Join Date: Jun 2006
Location: KIX, ITM, UKB, YVR
Programs: Star Alliance - AC
Posts: 2,356
rare beef, flank, brisket, tendon and tripe

As much bean sprouts that can fit into the bowl, with a little basil, peppers and lime.

A little bit of sriracha and a lot of hoisin.
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