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How do you pho?
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Feb 6, 2015 | 3:45 pm
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Taiwaned
Join Date:
Jun 2006
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KIX, ITM, UKB, YVR
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Star Alliance - AC
Posts:
2,356
rare beef, flank, brisket, tendon and tripe
As much bean sprouts that can fit into the bowl, with a little basil, peppers and lime.
A little bit of sriracha and a lot of hoisin.
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