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How do you pho?
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Feb 6, 2015 | 9:16 am
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BuildingMyBento
formerly known as Tad's Broiled Steaks
Join Date:
Jun 2004
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6,424
Brisket, copious mung bean sprouts and lots of lime.
My go-to places are in Philly, because that's one cuisine where NYC miserably fails.
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