Quote:
Originally Posted by rsqrott
And while I'm blaspheming one of our favorites is a caramelized onion and garlic pizza topped with bacon (yes, you partially cook the bacon first before topping the pizza with it).
I see nothing un-Godly about that at all. A hot oven caramalises the onion anywhere, and I like the idea of bacon. I'd choose that lovely streaky American smoked bacon. I wish I were home making pizza.