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Old Jan 12, 2015 | 12:40 pm
  #10  
gnaget
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In the mid-2000s I frequently got medium rare tenderloin ex IAD in business, especially on 747s. At the same time I knew to avoid getting it ex FRA where it was and still is extremely well done. I rarely (pun intended) see tenderloin on the menu ex-USA these days.


Originally Posted by rankourabu
Beef tenderloin served rare?
No seriously.
Has this person never had airplane food before?


Also,
this is a USA based airline's first class product - what the hell were you expecting?
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