FlyerTalk Forums - View Single Post - Seeking Tokyo fine dining a la carte and best Wagyu
Old Dec 2, 2014, 8:37 pm
  #11  
saaveraward
 
Join Date: Dec 2010
Posts: 2,652
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Originally Posted by Q Shoe Guy
OK, so we now can move to Shibuya-Ku and Shinjuku-Ku in their entirety ! I have been to a teppan place on Koto-Dori in Minami Aoyama. Reservations only at least 1 week in advance. When the 4 of us went, we were the only customers for the night. Price was agreed to before hand i.e. we ordered the 20,000 JPY per head option. My guests received the certificate of the cow when we were done eating. Don't recall if it was A5 or not. Price included soup, salad, seafood appetizer (Hokkaido scallops in our case), 3 different cuts of beef from the same animal, and a mixed rice dish. Ended with fresh fruit and sorbet. We also had 2 bottles of red wine (extra cost). All in all the meal was about 110,000 JPY for 4.

Does that appeal ?
Thank you for the recommendation. I will check it out.

And by the way, the Tokyo 2015 Michelin stars were announced yesterday
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