Originally Posted by
corky
So other than the skin...what didn't you like about it? Was the flavor ok? Dry, moist...what? Did you make gravy?
flavor - OK
dry vs. moist - just a tad dry (not too bad but just a tad)
Gravy - Yes a bit too runny
It was fine in the end but not worth the time, effort and cost
For Christmas if we are home it will be a roast or ham