FlyerTalk Forums - View Single Post - Consolidated "How to cook turkey?" thread
Old Nov 27, 2014 | 2:46 pm
  #173  
PSUhorty
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Originally Posted by Doc Savage
It's very thin, so has very little heat capacity, i. e., the heat energy it contains even at 350 degrees is very small. The moisture on your fingers and contact with the air gets rid of most of that, so it cools down very quickly and doesn't feel especially hot.
Makes sense, thanks.
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