Originally Posted by
Yahillwe
THIS.
Besides, if you ever roasted a chicken then you can roast a turkey, all that you need is extra fat and liquid because turkey doesn't have much fat.
Really Thanksgivings meal is the easiest food that I cook. It really is a no brainer.
I used to cook for around 30 people, but the last couple of years we went out.
This year am going to friends multiple houses on consecutive nights.
actually I've never roasted a chicken, I can buy the hot roasted chickens at any store for $5-$7 and that for me is the best value
I do agree, stick with one persons idea; well since I've done the dry brine thing, I'm going with that but from there I think the simplest instruction that will still turn out edible is what
MissJoeyDFW stated this morning.
oh vey, we are going to someone else's house next year, I don't care if I have to fly transcon on peak days in a snowstorm to do it or just going to a restaurant LOL