Originally Posted by corky

I don't use baking powder and can't imagine what the purpose is so no...mine doesn't look like that. We obviously have different recipes. Just be sure to take your hands and just massage it all over. Rinse the bird off before cooking.
About a stick of butter. ..maybe a little more mixed with your seasoning should be enough for under the skin tomorrow. Let it soften at room temperature. I sometimes use disposable plastic gloves as both of these things are messy jobs.