Originally Posted by
Doc Savage
The trick for a novice to get an acceptably moist turkey is to roast it in one of the commercially available bags using their recipe. You might open the bag for the last few minutes to get a crispier skin.
It won't be the best turkey every, but it will be pretty good.
Happy Turkey Day!
Oh, and make sure the turkey has enough time to thaw.
it wasn't a frozen turkey
I just couldn't figure out how long (this was last night) it would take to thaw