Good question as to which method to use, I know I did go out and buy some Kosher salt (never heard of it before today) and baking powder and will brine the bird. I won't stuff the bird either (thats good to know)

As for how it comes out, here is my criteria

if the kids eat it and don't complain, it was good, if not it wasn't good

I can tell you already, next year we are going out as not only will it be cheaper it will be easier.

but thanks everyone for all your awesome input