Originally Posted by
Yahillwe
I was the first who asked the butcher to stuff my turkey with a boneless duck and the duck with a boneless chicken ( around 20 yrs ago at Bristol Farms in So pas) now it has become a regular thing.
I had that in Paris years ago for Xmas, and remembered it.
Oh you can do that with a goose also ( une vraie oie ) , miam miam