My stuffing is very traditional, I make it the night before.

cut up good bread and dry them. ( I do that a week before) but am sure your market has bread.

chop onions/ carrots/ celery.

Fry onions in lots of butter (as I said, this is the only time you find butter in my house, I throw the left over) add carrots then celery. then the bread. parsley/sage/rosemary and thyme ( the song from the graduate I think). salt and pepper then moist it with lots of chicken stock.

Under salt the stuffing, for it will have more salt from the stock and the turkey.

Et voila, a very traditional gringo stuffing. (the only one my kids would even touch).