Originally Posted by Yahillwe

...I take cheese cloth (buy them at the market) cut it in 2. Put them in the stock. I cover the turkey with one, (the other half is in the pot) 20 min later I change them put the dried on in the pot and use the one in the pot to cover the turkey, of course basting the turkey whey I do that. So on until turkey is done, of course all the while there is a foil to cover the bird. I take everything off and let it brown.