Originally Posted by
SCEflyer
The AVL market is different. While the city may be a destination for a modest number of business travelers, the majority of guests visit for pleasure. Rates and occupancy are higher on weekends than during midweek, year round. Thus the concept of having food available until 11:00 AM may make a lot of sense.
That may be. But closing the exec lounge daily for brekkie & forcing folk to go to the restaurant to wait in line to be seated to have coffee & danish, vs having it available in the exec lounge where they can eat rather quickly & also get some water is more an issue. Also the lounge not being key accessible. Anyway, I've updated the exec lounge sticky with the info.
Cheers.