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Thread: Summary of North America Executive class meal service
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Old Oct 28, 2014, 9:59 pm
  #1504  
1Newflyer
 
Join Date: Dec 2011
Location: West
Posts: 3,357
Originally Posted by yyznomad
I was on a YVR YYZ flight this past Wednesday and the beef I got was like a slab of BRICK. I could barely cut it with my stainless steel knife!
Use plastic knife next time, plastic on plastic may work.
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