FlyerTalk Forums - View Single Post - Summary of North America Executive class meal service
Old Oct 27, 2014, 12:43 am
  #1503  
yyznomad
FlyerTalk Evangelist
 
Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,255
Originally Posted by cooleddie
Waiting for the day that a stew option (maybe lamb stew) replaces the dried steak option.
I was on a YVR YYZ flight this past Wednesday and the beef I got was like a slab of BRICK. I could barely cut it with my stainless steel knife!
yyznomad is offline