It's generally all akin to leftovers, even in premium classes, so the best meals tend to be things that are better as leftovers - i.e. soups. One of the most memorable I've had was an abalone soup in CX F, with bits of undisclosed chicken feet at the bottom of the bowl.
I've never had a good steak on an airplane. There is always something wrong with the temperature, and often the texture.
Last edited by rjque; Oct 19, 2014 at 8:20 am